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| Registros recuperados : 44 | |
| 6. |  | CARDOSO, L. L.; TAROUCO, J. U.; COBUCI, J.; CARDOSO, F. F.; DAMBROS, M. C.; DEVINCENZI, T. Modelos de predição para peso e rendimento de cortes cárneos através de medidas no animal vivo. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 48., 2011, Belém, PA. O desenvolvimento da produção animal e a responsabilidade frente a novos desafios: anais. Belém, PA: SBZ, 2011. 1 CD-ROM.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 7. | | COBUCI, J. A.; BIASSUS, I. de O.; COSTA, C. N.; BRACCINI NETO, J.; CARDOSO, L. L. Parâmetros genéticos para produção de leite, gordura e proteína estimados por diferentes modelos de regressão aleatória. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científico na zootecnia brasileira: anais. Salvador: SBZ, 2010. 3 p. 1 CD-ROM.| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | MENDONÇA, F. S.; MACNEIL, M. D.; NALERIO, E. S.; CARDOSO, L. L.; GIONGO, C.; CARDOSO, F. F. Breed direct, maternal and heteros is effects due to Angus, Caracu, Hereford and Nelore on carcass and meat quality traits of cull cows. Livestock Science, v. 243, 104374, Jan. 2021.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 11. | | CARDOSO, L. L.; BRACCINI NETO, J.; CARDOSO, F. F.; COBUCI, J. A.; BIASSUS, I. de O.; BARCELLOS, J. O. J. Hierarchical Bayesian models for genotype × environment estimates in post-weaning gain of Hereford bovine via reaction norms. Revista Brasileira de Zootecnia, Viçosa, v. 40, n. 2, p. 294-300, 2011.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 12. | | BIASSUS, I. de O.; COBUCI, J. A.; COSTA, C. N.; RORATO, P. R. N.; BRACCINI NETO, J.; CARDOSO, L. L. Genetic parameters for production traits in primiparous Holstein cows estimated by random regression models. Revista Brasileira de Zootecnia, v. 40, n. 1, p. 85-94, 2011.| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | REIMANN, F. A.; BOLIGON, A. A.; CAMPOS, G. S.; CARDOSO, L. L.; JUNQUEIRA, V. S.; CARDOSO, F. F. Genetic parameters and accuracy of traditional and genomic breeding values for eye pigmentation, hair coat and breed standard in Hereford and Braford cattle. Livestock Science, v. 213, p. 44-50, July 2018.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 14. | | BRATZ, M. M.; ROSSETTO, J.; FARIA, B. M.; GENRO, T. C. M.; CARDOSO, L. L.; YOKOO, M. J. I. Características pré-abate de bovinos de corte mantidos em pastagem natural do bioma Pampa. In: JORNADA [DO] NÚCLEO DE ESTUDOS EM SISTEMAS DE PRODUÇÃO DE BOVINOS DE CORTE E CADEIA PRODUTIVA, 10.; SIMPÓSIO INTERNACIONAL SOBRE SISTEMA DE PRODUÇÃO DE BOVINOS DE CORTE, 2., 2015, Porto Alegre. Fronteiras do conhecimento frente a um ambiente de transição na pecuária de corte: resumos expandidos. Porto Alegre: UFRGS, 2015. p. 111-113. Organizadores Gabriel Ribas Pereira, Tamara Esteves de Oliveira, Júlio Otávio Jardim Barcellos. Nespro.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 15. | | BIASSUS, I. de O.; COBUCI, J. A.; COSTA, C. N.; RORATO, N.; BRACCINI NETO, J.; CARDOSO, L. L. Persistence in milk, fat and protein production of primiparous Holstein cows by random regression models. Revista Brasileira de Zootecnia, v. 39, n. 12, p. 2617-2624, 2010.| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | COMIN, H. B.; SOLLERO, B. P.; JUNQUEIRA, V. S.; CARDOSO, L. L.; HIGA, R. H.; CAETANO, A. R.; YOKOO, M. J. I.; CARDOSO, F. F. Controle de qualidade de genótipos e amostras utilizados na seleção genômica das raças Braford e Hereford In: SEMINÁRIO INTERINSTITUCIONAL DE ENSINO, PESQUISA E EXTENSÃO, 18.; MOSTRA DE INICIAÇÃO CIENTÍFICA, 16,; MOSTRA DE EXTENSÃO, 11., 2013, Cruz Alta. Ciência, conhecimento e sociedade de risco: anais. Cruz Alta: Unicruz, 2013.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 18. | | BORGES, L. D.; NALERIO, E. S.; YOKOO, M. J. I.; GIONGO, C.; CARDOSO, L. L.; BORBA, M. F. S.; GONZAGA, S. S. Correlações entre medidas biométricas e ultrassom para estimar qualidade de carcaça em cordeiros. In: SIMPÓSIO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA PECUÁRIA SUL, 4., 2014, Bagé. Resumos... Bagé: Embrapa Pecuária Sul, 2014. p. 22.| Biblioteca(s): Embrapa Pecuária Sul. |
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| 19. | | SOLLERO, B. P.; GOMES, C. C. G.; ROSO, V. M.; HIGA, R. H.; YOKOO, M. J.; CARDOSO, L. L.; CAETANO, A. R.; CARDOSO, F. F. Goodness of fit comparisons among five bayesian models in genome-wide association of tick resistance in brazilian Hereford and Braford beef cattle. In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver, British Columbia, Canada. Proceedings... Champaign: ASAS, 2014. Não paginado.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 20. | | SOLLERO, B. P.; GOMES, C. C. G.; ROSO, V. M.; HIGA, R. H.; YOKOO, M. J.; CARDOSO, L. L.; CAETANO, A. R.; CARDOSO, F. F. Goodness of fit comparisons among five bayesian models in genome-wide association of tick resistance in brazilian Hereford and Braford beef cattle. In: WORLD CONGRESS ON GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver, British Columbia, Canada. Proceedings... Champaign: ASAS, 2014. Não paginado.| Biblioteca(s): Embrapa Agricultura Digital. |
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| Registros recuperados : 44 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
29/12/2020 |
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Data da última atualização: |
11/02/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MENDONÇA, F. S.; MACNEIL, M. D.; NALERIO, E. S.; CARDOSO, L. L.; GIONGO, C.; CARDOSO, F. F. |
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Afiliação: |
Fabio Souza Mendonça, UFPEL; Michael David MacNeil, UNIVERSITY OF THE FREE STATE; ELEN SILVEIRA NALERIO, CPPSUL; Leandro Lunardini Cardoso; CITIELI GIONGO, CPPSUL; FERNANDO FLORES CARDOSO, CPPSUL. |
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Título: |
Breed direct, maternal and heteros is effects due to Angus, Caracu, Hereford and Nelore on carcass and meat quality traits of cull cows. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Livestock Science, v. 243, 104374, Jan. 2021. |
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DOI: |
https://doi.org/10.1016/j.livsci.2020.104374 |
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Idioma: |
Inglês |
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Conteúdo: |
Meat is an end-of-life by-product from cows that fail to reproduce. Thus, the objective of this study was to determine breed additive and heterosis effects on carcass traits and characteristics of the meat from beef cows raised in southern Brazil. Angus (A), Hereford (H), Nelore (N), A × H (AH), H × A (HA), A × N (AN), N × A (NA) and Caracu (C) × A (CA) cows were slaughtered when they did not become pregnant for a second season. Slaughter weight (SW), hot carcass weight (CW), carcass yield (CY), ribeye area (REA), pH value, water holding capacity (WHC), tenderness (MT), moisture (MM), ether extract (EE), carcass fat score (CFS), marbling score (MS), subcutaneous fat thickness (SFT) and L*, a* and b* measures of color of the fat and meat color were evaluated. Taurine x taurine heterosis effects increased SW and to a lesser degree CW, and improved MT. Taurine x indicine heterosis increased REA, a* and b*, and decreased L* and EE. Direct breed additive effects attributable to A increased SW but decreased CY and thus had no detectable effect on CW. Direct breed additive effects of C decreased CFS, SFT, CY and MM. Finally, direct breed additive effects of H and C similarly decreased CFS and SFT. Maternal breed additive effects were generally unremarkable except for slight effects of H reducing a* and b*. Thus, SW and MT may be increased by crossbreeding with taurine breeds, while CY and REA can be increased by using zebu-influenced cattle. The desirable carcass composition of CA cows and their MT and color compa- rable to taurine crossbred cows make this crossbred cow a viable alternative for producers in southern Brazil. MenosMeat is an end-of-life by-product from cows that fail to reproduce. Thus, the objective of this study was to determine breed additive and heterosis effects on carcass traits and characteristics of the meat from beef cows raised in southern Brazil. Angus (A), Hereford (H), Nelore (N), A × H (AH), H × A (HA), A × N (AN), N × A (NA) and Caracu (C) × A (CA) cows were slaughtered when they did not become pregnant for a second season. Slaughter weight (SW), hot carcass weight (CW), carcass yield (CY), ribeye area (REA), pH value, water holding capacity (WHC), tenderness (MT), moisture (MM), ether extract (EE), carcass fat score (CFS), marbling score (MS), subcutaneous fat thickness (SFT) and L*, a* and b* measures of color of the fat and meat color were evaluated. Taurine x taurine heterosis effects increased SW and to a lesser degree CW, and improved MT. Taurine x indicine heterosis increased REA, a* and b*, and decreased L* and EE. Direct breed additive effects attributable to A increased SW but decreased CY and thus had no detectable effect on CW. Direct breed additive effects of C decreased CFS, SFT, CY and MM. Finally, direct breed additive effects of H and C similarly decreased CFS and SFT. Maternal breed additive effects were generally unremarkable except for slight effects of H reducing a* and b*. Thus, SW and MT may be increased by crossbreeding with taurine breeds, while CY and REA can be increased by using zebu-influenced cattle. The desirable carcass composition of CA ... Mostrar Tudo |
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Palavras-Chave: |
Qualidade da carne. |
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Thesagro: |
Carcaça; Gado de Corte. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02387naa a2200229 a 4500
001 2128827
005 2022-02-11
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2020.104374$2DOI
100 1 $aMENDONÇA, F. S.
245 $aBreed direct, maternal and heteros is effects due to Angus, Caracu, Hereford and Nelore on carcass and meat quality traits of cull cows.$h[electronic resource]
260 $c2021
520 $aMeat is an end-of-life by-product from cows that fail to reproduce. Thus, the objective of this study was to determine breed additive and heterosis effects on carcass traits and characteristics of the meat from beef cows raised in southern Brazil. Angus (A), Hereford (H), Nelore (N), A × H (AH), H × A (HA), A × N (AN), N × A (NA) and Caracu (C) × A (CA) cows were slaughtered when they did not become pregnant for a second season. Slaughter weight (SW), hot carcass weight (CW), carcass yield (CY), ribeye area (REA), pH value, water holding capacity (WHC), tenderness (MT), moisture (MM), ether extract (EE), carcass fat score (CFS), marbling score (MS), subcutaneous fat thickness (SFT) and L*, a* and b* measures of color of the fat and meat color were evaluated. Taurine x taurine heterosis effects increased SW and to a lesser degree CW, and improved MT. Taurine x indicine heterosis increased REA, a* and b*, and decreased L* and EE. Direct breed additive effects attributable to A increased SW but decreased CY and thus had no detectable effect on CW. Direct breed additive effects of C decreased CFS, SFT, CY and MM. Finally, direct breed additive effects of H and C similarly decreased CFS and SFT. Maternal breed additive effects were generally unremarkable except for slight effects of H reducing a* and b*. Thus, SW and MT may be increased by crossbreeding with taurine breeds, while CY and REA can be increased by using zebu-influenced cattle. The desirable carcass composition of CA cows and their MT and color compa- rable to taurine crossbred cows make this crossbred cow a viable alternative for producers in southern Brazil.
650 $aCarcaça
650 $aGado de Corte
653 $aQualidade da carne
700 1 $aMACNEIL, M. D.
700 1 $aNALERIO, E. S.
700 1 $aCARDOSO, L. L.
700 1 $aGIONGO, C.
700 1 $aCARDOSO, F. F.
773 $tLivestock Science$gv. 243, 104374, Jan. 2021.
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